Cocktail Recipes
Craft Your Perfect Serve
From the bright citrus of a Paloma to the deep complexity of a Negroni — discover the perfect way to enjoy every expression in our collection.
Cincoro
Cincoro Signature Serves
Crafted by award-winning mixologists to bring out the best in each Cincoro expression.
Cincoro Paloma
A bright, citrus-forward classic that lets the Blanco's fresh agave character shine.
- 2 oz Cincoro Blanco
- 3 oz fresh grapefruit juice
- 0.5 oz lime juice
- 0.5 oz agave syrup
- Pinch of sea salt
- Grapefruit slice to garnish
Golden Margarita
The Reposado's warm oak elevates this timeless classic into something truly memorable.
- 2 oz Cincoro Reposado
- 1 oz fresh lime juice
- 0.75 oz triple sec
- 0.5 oz agave nectar
- Himalayan salt rim
- Lime wheel garnish
Cincoro Old Fashioned
A sophisticated riff on the classic that showcases the Añejo's extraordinary depth.
- 2 oz Cincoro Añejo
- 1 bar spoon demerara syrup
- 2 dashes Angostura bitters
- 1 dash chocolate bitters
- Orange peel to express
- Large ice cube
Gold Sip
The only proper way to enjoy Cincoro Gold — served neat at room temperature to savour every nuance.
- 2 oz Cincoro Gold
- Served neat
- Crystal glass
- Room temperature
- No ice, no mixer
- Simply perfect
Clase Azul
Clase Azul Signature Serves
Hand-crafted recipes designed to complement the unique character of each Clase Azul expression.
Tommy's Margarita
The original Margarita stripped back to its purest form — no triple sec, just agave syrup letting the Plata's bright character lead.
- 2 oz Clase Azul Plata
- 1 oz fresh lime juice
- 0.75 oz agave syrup
- Lime wheel garnish
- Sea salt rim (optional)
Reposado Spritz
A light, effervescent serve that balances the Reposado's vanilla and oak notes with bright citrus and bubbles.
- 1.5 oz Clase Azul Reposado
- 1 oz blood orange soda
- 0.5 oz fresh lime juice
- Top with soda water
- Orange slice garnish
- Ice
Añejo Negroni
A bold substitution that swaps gin for Clase Azul Añejo — its deep chocolate and dried fruit notes play beautifully with the bittersweet Campari.
- 1.5 oz Clase Azul Añejo
- 1 oz Campari
- 1 oz sweet vermouth
- Orange peel to express
- Large ice cube
Mezcalita
A smoky twist on the classic Margarita showcasing Clase Azul's artisanal mezcal — earthy, complex, and unforgettable.
- 2 oz Clase Azul Mezcal
- 0.75 oz fresh lime juice
- 0.5 oz agave syrup
- 2 thin slices of jalapeño
- Tajín rim
- Lime wedge garnish
Serve at the Right Temperature
Blancos and mezcals sing when slightly chilled. Añejo and Extra Añejo are best at room temperature to release their full aromatic complexity.
Ice Matters
Use large, clear ice cubes for stirred drinks — they melt slower and won't water down your cocktail. For shaken drinks, always double-strain.
Glassware is Key
A crystal rocks glass or stemmed coupe elevates the experience. Never serve premium tequila in a shot glass — it deserves to be savoured.
Fresh is Best
Always use fresh citrus juice — not bottled. The brightness of freshly squeezed lime or grapefruit makes all the difference in a Margarita or Paloma.
Get in Touch
Get In Touch
Whether you're interested in wholesale, private dining, corporate gifting, or simply have a question — our Hong Kong team is here for you.